Bistro di Bufala

BRUNCH MENU

Visalia, CA Italian comfort food, Wine and Aperitif bar

BRUNCH

Saturday and Sunday 9:30 am - 2:30 pm

AVOCADO CAPRESE — 21 FLATBREAD

wood fired flatbread, avocado, tomato, basil, fresh mozzarella, balsamic reduction, topped with two & served with breakfast potatoes + EGGS SERVED OVER MEDIUM

CHILAQUILES — 21

House Made Chips, Green Salsa, Eggs, Black Beans, Cheese, Cilantro, Sour cream, Avocado

OVEN BAKED BERRY FRENCH TOAST — 18

Homemade baked bread pudding, berry compote served w/Ham steak

FARMERS MARKET HASH — 18

Seasonal market vegetables, fried potatoes & two eggs over medium + ADD STEAK 8

EGGS BENEDICT — 22

Proscuitto Cotto (imported italian ham), english muffin, hollandaise, poached eggs, served with potatoes

BRUNO BENEDICTO — 24

Wood fired flatbread topped w/ arugula, jalapeño & cashew pesto, pancetta, topped with poached eggs & basil parma sauce

CHORIZO BURGER — 23

House-made chorizo, cheddar, chipotle crema, fried egg, grilled jalapeno, and avocado, served with fries

SIDES

BISTRO WAFFLE — 12

Waffle served with whipped maple bourbon butter + *CONTAINS ALMOND FLOUR

Bacon — 5

Potatoes — 6

2 Eggs — 5

BRUNCH LIBATIONS

PASSIONFRUIT PALOMA — 12.5

Blanco tequila, passionfruit liqueur, fresh grapefruit, simple, lime, sparkling

BUFALA BLOODY MARY — 11

Vodka, lemon, olive and Preservation & Co. Bloody Mary Mix

BISTRO MIMOSA — 11

Champagne with your choice of oange, pomegranate, pineapple or guava juice

BLUEBERRY SMASH — 13

Bourbon, blueberry basil syrup, lemon

APEROL SPRITZ — 12

Champagne, Aperol, Sparkling, Orange

FRENCH 75 — 12

gin, lemon, simple, champagne

IRISH COFFEE — 12

Jameson, Espresso & Maple topped with Micro Foam

Bistro di Bufala

BRUNCH MENU

Dinner

WINE